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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kerala style mussels biryani / malabari kadukka biriyani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Mussels Biryani / Malabari Kadukka Biriyani is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kerala Style Mussels Biryani / Malabari Kadukka Biriyani is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kerala style mussels biryani / malabari kadukka biriyani using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani:

1. Make ready 2 cups Basmati rice
2. Get 1/2 kg Mussels meat ,cleaned
3. Take 3 Onions, thinly sliced
4. Take 1" Ginger, finely chopped
5. Take 5 pods Garlic , finely chopped
6. Take 3 Green chilies, slit lengthwise
7. Prepare 2 Tomatoes, finely chopped
8. Get 1 tsp Turmeric powder
9. Make ready 2 tsp Red chilli powder
10. Prepare 1 tsp Fennel powder
11. Take 1 tsp Pepper powder
12. Make ready 1 tsp Garam masala / whole spice powder
13. Make ready 1 tsp Curd
14. Make ready 1/2 cup Coconut milk
15. Get 2 Bay leaves
16. Make ready 4 Cardamom pods
17. Prepare 1" Cinnamon stick
18. Take 2 Star anise
19. Get 4 Cloves
20. Take As needed Ghee/clarified butter
21. Prepare To taste Salt
22. Prepare 2 tbsp ghee/clarified butter
23. Get 1 tsp Lemon juice
24. Make ready 1 handful Cashews-
25. Take 1 handful Raisins
26. Get As needed Oil
27. Prepare As needed Water

Steps to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani:

1. Clean, wash, and drain the rice. Heat ghee in a heavy bottomed vessel and lightly fry the whole spices until fragrant. Add the washed rice and lightly roast for 2-3 minutes on low flame. - Add 4 cups of water along with salt to taste and cook the rice. Once the rice is 90% done, remove it from flame and keep aside.
2. In a small bowl, make a smooth paste of turmeric powder, chilli powder, fennel powder, pepper powder, and salt. Marinate the mussels with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan and fry the mussels until brown. Transfer to a plate and keep aside. In the same pan, add more oil if needed.
3. Add the sliced onions and saute until golden brown. Add the chopped ginger and garlic and saute until the raw smell goes away. Add the green chilies and tomatoes. Cook until soft and mushy. Add the cooked mussels and fry for 2-3 mins until the masala gets coated well. Add the curd and season with salt. Add the coconut milk and mix well to combine. Cook on low flame until the gravy thickens. Remove from flame and keep aside.
4. Heat ghee in a large pan. Fry the cashews and raisins and transfer them into a plate. Line a layer of rice as the bottom layer, followed by a layer of the mussels masala; repeat with the remaining rice and mussels gravy. Garnish with the fried cashews and raisins. Sprinkle lemon juice on top. Cover with a tight lid and cook on low flame for another 10-15 mins. erve warm with raita, pappadum, & pickle.

So that’s going to wrap this up for this exceptional food kerala style mussels biryani / malabari kadukka biriyani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!