Jackfruit preserve
Jackfruit preserve

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jackfruit preserve. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A simple jackfruit preserve recipe, also known as"Langka Preserve"�. A famous Filipino This delicious jackfruit preserve is best in making mini tarts. It can also be used as a condiment for.

Jackfruit preserve is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jackfruit preserve is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit preserve using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit preserve:
  1. Make ready ….2 Kg Ripe jackfruitonly edible part
  2. Prepare 1/2 Kg Jaggery
  3. Get 100 Gm Ghee
  4. Make ready To taste Cardamom
  5. Prepare To taste Jeerakam

Watch the video explanation about How to preserve raw jackfruit. Online, article, story, explanation, suggestion, youtube. Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery. Generally this jackfruit preserve is made during jackfruit season and is stored for future use."Chakka" is a.

Steps to make Jackfruit preserve:
  1. Cook the jackfruit in pressure cooker on low flame. As the fruit has sufficient water content you need not add water.Let the fruit get fully cooked.Set aside to cool.
  2. Make syrup of jaggery with very little water. Strain using steel mesh.
  3. Open the lid of pressure cooker after it has cooled.Transfer contents into a mixie and grind to a paste.
  4. Keep a heavy bottomed wok…uruli if you have one..on the stove.Pour the jaggery syrup into it…add the fruit paste and keep stirring till the contents mix well and gradually thicken.
  5. . Keep adding small portions of ghee so the contents do not get burnt. This process is rather time consuming and you can do it takin small breaks during regular cooking hours.I generally stretch this over 2-3 days as that will be less tedious.Only take care to see the contents are fully covered overnight after cooling.Next morning u can start all over again.
  6. When mixture almost hardens add powdered jeera and cardamom. (Optional)
  7. The preserve should take the form of a slab when set if it is to be used over a period of time. Otherwise it can be stored in the fridge for later use.

Chakka Varatti is jackfruit preserve which is made when jackfruits are in season. And this Chakka Varatti or Jackfruit Jam / Preserve is also rich in nutrients and other proteins. Chakka Varatti (Jackfruit Preserve): A traditional way of preparing Jackfruit preserve in Kerala that stays good for an year. Preserved Langka / Jackfruit. by Marketman. To preserve fruit at its peak for future use, I just remove the seeds, place the fruit in a large sterilized jam or preserves jar and pour boiling.

So that is going to wrap it up for this exceptional food jackfruit preserve recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!