Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, goan rava fried fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Goan Rava Fried Fish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Goan Rava Fried Fish is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have goan rava fried fish using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goan Rava Fried Fish:
- Prepare 3 fish fillets (I have used chonak/ giant sea perch/ sea bass)
- Make ready 1 tsp salt
- Take 1 tsp red chilli powder
- Get 3/4 tsp turmeric powder
- Make ready 1-2 tsp water
- Get As required Oil for shallow frying
Steps to make Goan Rava Fried Fish:
- Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking.
- For variation you may also add some ginger garlic paste.
- Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade.
- Apply the marinade to the fish and rest for 15-30 mins.
- Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa.
- Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked.
So that is going to wrap it up for this special food goan rava fried fish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!