Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mango coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango Coconut Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mango Coconut Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mango coconut chutney using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango Coconut Chutney:
- Prepare For chuntney
- Take 1 Raw mango
- Prepare 1 Fresh coconut
- Take 1 tbsp sea salt
- Make ready 3 pods Garlic
- Make ready 1 tbsp Roasted and powderd cumin
- Make ready 1 1/2 tsp red chilli powder
- Make ready For tempering
- Make ready 2 tbsp oil
- Get 1/4 tbsp urad dal
- Take 1/4 tbsp Red gram
- Get 1/4 tbsp mustard seeds
- Take 1/4 tbsp cumin
- Prepare 5 Curry leaves
- Prepare Pinch hing
Steps to make Mango Coconut Chutney:
- For chutney in a blender take chopped raw mango, chopped fresh coconut, garlic pods, salt, cumin powder and blend them coursely with out water and tranfer it to a bowl and add red chilli powder and give it a good mix.
- Now in a small wook take 2 tbsp oil and let it heat and add all the tempering ingredients and let it splutter and turn off the flame, now add the tempering to the chutney and mix it and serve it with hot rice or chapati.
So that’s going to wrap it up for this exceptional food mango coconut chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
