Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mussels saganaki in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
'Saganaki' refers to various Greek appetizers, which are prepared in a small, two handled heavy bottomed frying pan, itself called a saganaki or sagani. The most common traditional Greek recipes cooked in a saganaki pan include cheese saganaki and shrimp saganaki. Serve this delicious Greek mussels saganaki recipe as a great starter with lots of bread to dig in all that amazing sauce.
Mussels saganaki in tomato sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mussels saganaki in tomato sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mussels saganaki in tomato sauce:
- Take 1/2 kg mussels
- Get 4-5 medium-sized tomatoes
- Prepare 2 hot chili peppers
- Get 250 g feta cheese
- Make ready salt, pepper
- Make ready oregano
The ouzo is an essential ingredient! Delicious with crusty French bread and a green salad. You can play around with the ingredients, by adding more peppers or a red pepper. You could substitute oregano with flat-leaf parsley.
Instructions to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
You could have white wine rather than ouzo. midia saganaki (mussels in tomato and feta sauce) pastitsio (baked macaroni in bechamelle) portokalopita (orange cake with phyllo pastry) solomos se krousta me saltsa mastiha (salmon with crust of pine nuts and mastic sauce) tyrokafteri (hot feta dip) italy. biscotti poveri (poor biscuits) cantarelle (sweet crepes with olive oil) Bring the sauce to the boil and allow most of the liquid to evaporate. Add the tomato paste, mix and add the mussels. Crumble the feta over the mussels saganaki. Add some olive oil, pepper and dill. Sprinkle with finely chopped parsley and serve with bread!
So that’s going to wrap it up for this special food mussels saganaki in tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
