Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, puerto rican mofongo with a twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Puerto Rican mofongo with a twist is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Puerto Rican mofongo with a twist is something which I have loved my whole life. They are fine and they look wonderful.
Hi and welcome to my channel. This part of the series of Authentic Puerto RIcan cooking. With only a few ingredients, you have a yummy.
To get started with this recipe, we must prepare a few components. You can cook puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican mofongo with a twist:
- Get 1 packet sazón
- Make ready 2 garlic cloves
- Get 1 tablespoon sofrito
- Prepare 4 spoons lard
- Get Shredded cheese any cheese
- Take 7 green bananas
- Get I pack of boudain sausages
C. (Goran Kosanovic/For The Washington Post). "Without a doubt it is the most popular, best known, most loved Puerto Rican dish," says Von Diaz, a radio producer and writer based in New York. Puerto Rican Mofongo Relleno (Green Plantains Stuffed wtih Meat, Paleo, AIP). By Amanda @ The Curious Coconut. Mofongo is one of the Puerto Rican delights made with fried mashed green (not ripe) plantains, mashed garlic and small pieces of crunchy chicharrón.
Steps to make Puerto Rican mofongo with a twist:
- Boil bananas till soft. Then peel.
- Melt lard and put into pot with the peeled bananas and mash together.
- Take casing off the sausages n cook in pan with sofrito garlic and sazón.
- Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
- Make sure to press mix into the bottom and sides muffin pan
- Put sausage mix next then the cheese
- Top with the rest of the banana mix
- Spray top with non stick spray and bake for 25 mins at 350
- Till golden and there you have it my grandmas recipes with a modern twist
It is mashed to get a consistency that is neither too soft nor too hard so that it can form a half-sphere or molded into the shape of a bowl to stuff it with. This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds. Plantain mofongo is thought to originate from Puerto Rico, and there are similar mashed plantain dishes from the other Spanish-speaking islands. Often confused with bananas, plantains are a starchy staple of many Latin American dishes. Mofongo is a dish with a special place in the hearts and stomachs of Dominicans.
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