Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saltimbocca alla romana. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I saltimbocca alla romana, come suggerisce anche il nome, sono uno dei cavalli di battaglia della cucina romana, come ad esempio la carbonara. Charcuterie Volume Two - The second Installment of the Charcuterie Trilogy from production duo @AlonzoFibonacci ( @Hitmaniabeats + @Solarrio. Pour the sauce over the saltimbocca, garnish with sage leaves and lemon wedges; serve immediately.
Saltimbocca alla romana is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Saltimbocca alla romana is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have saltimbocca alla romana using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Saltimbocca alla romana:
- Get Thinly sliced veal or pork fillets
- Take Parma ham
- Get leaves Sage
- Take Potatoes
- Make ready Knob butter
- Prepare Olive oil
- Take to taste Salt
In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. However, saltimbocca alla Romana is often said to have originated not in Rome, but in Brescia, a Lombardian city nestled at the foot of the Alps, where an almost identical dish dubbed saltimbocca. Saltimbocca alla romana, or chicken saltimbocca? Chances are you have already tried some variation of this Italian restaurant favourite even if you have not been to Italy.
Steps to make Saltimbocca alla romana:
- Wash, chop and boil potatoes in salted water. When cooked, drain and set a side
- Prepare the meat and sage
- Sandwich a sage leaf in the parma ham
- Fold both over
- Place ham on top and secure with a cocktail stick. Finish with rest of the meat
- Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min
- Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min
- Serve with remaining sauce and enjoy :)
Saltimbocca is a classic Roman veal dish. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Si chiama saltimbocca alla romana eppure le sue origini sono da ricercare altrove. Salt' im bocca! - "skoci u usta".
So that is going to wrap it up for this exceptional food saltimbocca alla romana recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
