Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dhaba style aloo paratha with mango garlic chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dhaba Or Restaurant Style Aloo Paratha is one of the most popular Indian breakfast often served with curd, butter, pickle and/or chutney. This combination of aloo paratha with the garlic dip(chutney) is a great combination. This recipe replicates Punjabi dhaba style aloo gobi.
Dhaba style aloo paratha with mango garlic chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dhaba style aloo paratha with mango garlic chutney is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style aloo paratha with mango garlic chutney:
- Make ready For aloo paratha
- Make ready 2 cups wheat flour
- Get 2 tbsp gram flour/ besan
- Get 1 tbsp ghee for dough
- Make ready to taste Salt
- Take As needed Water
- Get 5 boiled potatoes
- Prepare 1/4 cup finely chopped spinach
- Prepare 2 tbsp chopped coriander leaves
- Make ready Dry spices
- Get 1 tsp roasted cumin powder
- Take 2 tsp chat masala
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Prepare to taste Salt
- Get 1 tbsp wheat flour to be used in potato filling for binding
- Make ready as needed Oil or ghee for roasting parathas
- Prepare For mango garlic chutney
- Make ready 1 raw mango chopped
- Get 10-12 garlic cloves
- Prepare 3-4 tbsp gud/Jaggery
- Get 3-4 red dry chilli
- Get 1 tsp cumin seeds
- Make ready as needed Water
Organic garbanzo beans in a fresh spinach-garlic curry. Potatoes in a light curry with fenugreek, ginger, onion and tomato. A Dhaba specialty: homemade mango ice cream. Hi … this methi aloo recipe turned out delicious … just the taste I craved … no garlic, ginger, onion to chop … and so very elegantly presented … will be visiting your site frequently … many thanks for all you've.
Instructions to make Dhaba style aloo paratha with mango garlic chutney:
- Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling.
- Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well.
- Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball.
- Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings.
- Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it.
- And then applying some more wheat dust, roll it to make round shape paratha.
- Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas.
- And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney.
- To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
Aloo Paratha is a very popular bread in India especially in Northern India. This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk. Tasty Garlic Paneer Recipe - Dhaba Style!! Select slightly sour mango (not too sour) for this chutney. Peel the skin and grate the mango.
So that is going to wrap this up with this exceptional food dhaba style aloo paratha with mango garlic chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
