Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mango pickle chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video tells you about how to prepare mango thokku or we can say mango pickle. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.
Mango pickle chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mango pickle chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango pickle chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango pickle chutney:
- Make ready 2 tomato
- Prepare 1/2 cup Coriander
- Make ready 1 inch Ginger
- Make ready 2-3 Garlic
- Get 1 Green chillies
- Prepare 2 tbsp Mango pickle
- Get 1/2 tsp Cumin powder
- Make ready 1/2 tsp Black pepper powder
- Take pinch Red chilli powder
- Get To taste Salt
- Make ready 1 tsp Lemon juice
The irresistible mango chutney has many uses and can be served as a dip, spread, condiment, relish or pickle. Some of my favorite ways to relish this sweet mango chutney is with paratha or roti, as a. The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in Our readers RAVE about this mango chutney recipe!
Steps to make Mango pickle chutney:
- Sabse pahle sari aur muxer jar mein dal kar grind kar le except lemon juice
- Barik pees kar bowl mein nikal le
- Ab usme lemon juice milaye
- Chutney ready hai ap ise stuff parathe ya pakodo ke sath serve kar sakte hai
Fresh, vibrant, and absolutely BURSTING with. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread!
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