Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, appalachian sausage gravy for biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Appalachian Sausage Gravy for biscuits is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Appalachian Sausage Gravy for biscuits is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Make ready 1/3 roll hot breakfast sausage
- Prepare 1/4 cup shortening or lard
- Get 1/4 cup all-purpose flour
- Get 1 teaspoon salt
- Take 1/4 teaspoon pepper
- Take 2 cups milk
Instructions to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that’s going to wrap this up with this exceptional food appalachian sausage gravy for biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
