Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, savoury strudel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Savory Strudel Recipes on Yummly Apple Strudel, Wild Berry Strudel, Quark Cheese Strudel. Exciting atmosphere in baking and pastry arts kitchen when our students learned to make Savoury Strudel.
Savoury strudel is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Savoury strudel is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savoury strudel using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savoury strudel:
- Prepare 1 rectangular sheet of puff pastry
- Prepare Olive pâté
- Make ready Parma ham
- Prepare Brie cheese
- Prepare Milk or egg for glazing
Strudel Pasties - Savoury: I am just back home after a month holidays in Srilanka. I guess I have missed alot on Ibles specially the Pizza contest which I was looking forward to take part. This savoury beef strudel contains beef mince, onion, mushroom and red pepper. This delicious dish has an impressive appearance and tastes equally as good.
Instructions to make Savoury strudel:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil)
- Lay parma ham on top
- Crumble cheese on top (mozzarella works too)
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack
Be the first to review this recipe. Let the strudel cool a little before slicing and serving. This recipe for Croatian cabbage strudel, known as strudla s kupusom or savijača s kupusom, is a savory dish made with filo dough. Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe. How to make Savory Breakfast Strudel with Eggs, Sausage and Swiss Chard: Start by cooking the greens.
So that’s going to wrap it up with this special food savoury strudel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
