Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, heart shaped idli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heart shaped idli is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Heart shaped idli is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook heart shaped idli using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Heart shaped idli:
- Get 3 cup Idli rice
- Take 1 cup urad dal
- Get 1/2 cup Poha
- Prepare 1/2 tsp Methi seeds (fenugreek)
- Take Silicone moulds
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Instructions to make Heart shaped idli:
- Enable soak the rice for 5 hours and another bowl put urad dal Methi seeds and poha and soak for 5 hours first we can grind the urad dal and rice the mixture is ready and mix it well the Idli batter is ready.
- You can fill the Idli batter in the silicone moulds and steam for 10 minutes.
- Italy is ready so with tomato chutney and coconut chutney…
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