Wedang Ronde
Wedang Ronde

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wedang ronde. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wedang Ronde is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wedang Ronde is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have wedang ronde using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wedang Ronde:
  1. Take For Ginger syrup
  2. Prepare 1500 ml water
  3. Make ready 200 grams sugar
  4. Prepare 50 grams palm sugar
  5. Get 100 grams ginger
  6. Get 1 stalk lemon grass
  7. Prepare For Filling-
  8. Take 150 grams roasted peanuts
  9. Make ready 100 grams sugar
  10. Make ready For Sticky rice balls-
  11. Prepare 200 grams glutinous rice
  12. Take 75 ml warm water
  13. Take as required Foods coloring. Red,yellow and green
Instructions to make Wedang Ronde:
  1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
  2. Grind peanuts and sugar until smooth. Set aside
  3. Mix glutinous flour with warm water and knead until glutinous flour can be formed.
  4. Divide the dough into 3 parts, each giving red, yellow and green colorings.
  5. Form the dough into a round and fill with the filling material
  6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
  7. Add glutinous balls into the ginger syrup. Boil over low heat.
  8. Serve warm in a bowl of sprinkle with toasted peanuts.

So that is going to wrap this up for this exceptional food wedang ronde recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!