Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mussels saganaki with mustard. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mussels saganaki with mustard is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mussels saganaki with mustard is something that I have loved my entire life.
Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Let's say I'll let my mood decide and perhaps I'll wait for the summer to return with ripe, sweet tomatoes before I tackle the tomato-based mussels saganaki. Midia saganaki (fried mussels) is one of the most popular appetizers served in a Greek Psarotaverna (fish tavern) and with good reason!
To begin with this particular recipe, we must prepare a few ingredients. You can have mussels saganaki with mustard using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussels saganaki with mustard:
- Make ready mussels
- Make ready hot green pepper
- Get 1 clove garlic
- Prepare mustard
- Get feta cheese
- Make ready white wine
- Make ready 1 little flour
Pickled marinated mussels recipe, Bite - These pickled mussels bring variety to the usual picnic menu Transport them in glass jars and remember forks and napkins - bite.co.nz. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. Alternately add lemon juice, mussel broth, and olive oil to mustard, beating after each addition, until all ingredients are used and mixture is thickened.
Instructions to make Mussels saganaki with mustard:
- Sauté the hot pepper and the garlic until golden.
- Stir in the wine and when it has boiled for a couple of minutes add the mussels. If the mussels are fresh without a shell add a little of the water from the bag that they come in, or else just add some water. Add the mustard as well.
- Let everything boil (about 5-7 minutes, they don't need more).
- When the mussels are done, add the feta cheese cut into cubes.
- Finally, thicken the saganaki by adding a little flour.
The word saganaki refers to the utensil used to cook the food in. It's a two-handled frying pan used for cooking a wide range of meze, since it can be transferred from range to table. I personally like this served in a beautiful, hand-thrown and glazed ceramic bowl. Mussels saganaki is traditional greek food with feta and tomato sauce. Serve this delicious Greek mussels saganaki recipe as a great starter with lots of bread to dig in all that amazing sauce.
So that is going to wrap it up with this exceptional food mussels saganaki with mustard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
