Meethi tikkiya heart shape
Meethi tikkiya heart shape

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meethi tikkiya heart shape. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meethi tikkiya heart shape is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Meethi tikkiya heart shape is something which I have loved my whole life. They’re fine and they look fantastic.

How to make Meethi Tikiyan Recipe at Home. A Perfect and Quick Method of Meethi Tikiyan by Kitchen With Amna. Learn how to cook perfect meethi tikiya recipe with scientific explanation.

To begin with this recipe, we have to first prepare a few components. You can cook meethi tikkiya heart shape using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meethi tikkiya heart shape:
  1. Prepare 2 cup maida
  2. Prepare 1/2 cup sugar
  3. Take 1/4 cup ghee
  4. Prepare 2 tbsp white till
  5. Prepare 2 tbsp coconut flacks
  6. Get Oil for frying

In this video we have shared complete process of making meethi tikiya.meethi tikiyan recipe is mostly famous in muslim community & made as a dessert on an. Meethi tikiya is traditional sweet served in Pakistan on various occasions. KFoods.com is sharing step by step recipe to make sweet tikiya in Urdu. Get through the recipe and make this sweet snack yourself.

Steps to make Meethi tikkiya heart shape:
  1. Aik bowl me maida,sugar,til,coconut,ghee daal kar achi tarah haath se masal masal kar mix karain
  2. Ab aik cup warm milk se isko goondh lai dough thodi hard ho ab isko dhak kar 10 minunt ke liye rest de dain
  3. Ab aik kadahi me oil ko garam kar ke gough ko bail kar apni pasand ka koe bhi shape me kaat kar oil me deep fry kar lain

Many people in Pakistan already prepare these tikiyas in. These little flattend sweet dics, meethi tikkiya is a wonderful sweet treat to serve guests at tea. Roll this dough and cut in round shape with cutter. Deep fry till golden brown and serve. Meethi Tikiya - Planning anything special for weekend?

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