Red Heart Cutlets
Red Heart Cutlets

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red heart cutlets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Heart Cutlets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Heart Cutlets is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have red heart cutlets using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Heart Cutlets:
  1. Get 1 Tablespoon oil
  2. Make ready 1 ” ginger, finely chopped
  3. Take 5 Garlic pods, finely minced
  4. Prepare 4 green chillies, finely chopped
  5. Make ready 1/2 cup spring onions
  6. Prepare 1 Red Capsicum, finely chopped
  7. Make ready 2 Large Beetroots, grated
  8. Take 1 Cup Pumpkin grated
  9. Take 1 Large Carrot, grated
  10. Take For Spice Powders:
  11. Prepare 1/2-1 teaspoon each Cumin powder, Amchur powder & chaat masala
  12. Get Other Ingredients:
  13. Take 2 Large Potatoes, boiled & mashed
  14. Take 1/2 cup coriander, chopped
  15. Get 1/2 Cup Bread crumbs
  16. Make ready as per taste salt
  17. Make ready for Coating:
  18. Prepare 2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt
  19. Take 1 cup bread crumbs
  20. Prepare as required oil to shallow fry
Instructions to make Red Heart Cutlets:
  1. Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute. - Add grated veggies & Stir for 2 minutes.
  2. Add spice powders, mix well. Turn off the heat.
  3. Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix.
  4. Shape into balls and give the heart shape using a cutter. Now dip each in the flour batter, roll over the breadcrumbs and flatten them.
  5. Shallow fry cuetson a pan using very little oil till they get the crispy crust.
  6. Enjoy healthy beetroot shaped cutlets with ketchup and green chutney.

So that is going to wrap this up for this exceptional food red heart cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!