Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry)
Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry):
  1. Make ready 2 cans jack fruit
  2. Take 200 g Tempe
  3. Take 2 cans coconut milk
  4. Get 1 green cabbage
  5. Get 1 chayote
  6. Get 1 thumbsize piece of galangal
  7. Get 2 dried thai basil leaves
  8. Make ready 2 dried lime leaves
  9. Prepare 2 tsp Tamarind paste
  10. Take For paste
  11. Take 5 Birdseye chillis
  12. Prepare 5 garlic cloves
  13. Prepare 3 small shallots
Steps to make Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry):
  1. Here are the ingredients
  2. Drain and part boil the jack fruit until softened
  3. To make the paste peel the garlic chilli and shallots.
  4. Crush into a paste in a pestle and mortar (or cheat with a blender ๐Ÿ˜‰)
  5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
  6. Slice the cabbage and tempe
  7. In a pot add some oil and sautรฉ the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
  8. Mix the tamarind paste in a could tsbp of water and add to the pan
  9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
  10. Serve and enjoy with rice ๐Ÿ›

So that is going to wrap it up for this special food gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!