Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ricotta stuffed chicken with a potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ricotta stuffed chicken with a potato salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ricotta stuffed chicken with a potato salad is something which I have loved my entire life. They’re nice and they look fantastic.
Playing Spinach & Ricotta Stuffed Chicken & Rosemary Hasselback Potatoes. It's like a bonus with every bite of your protein of choice and it just looks cool. Drizzle with a little olive oil and season lightly with salt and pepper.
To get started with this recipe, we must first prepare a few components. You can have ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta stuffed chicken with a potato salad:
- Make ready Chicken breasts
- Get Ricotta cheese
- Take Thyme
- Make ready Parma ham
- Prepare Salt and pepper
- Make ready New potatoes (some delicious red ones here)
- Get Dressing for potatoes:
- Prepare Olive oil
- Make ready Salt
- Prepare Lemon
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Steps to make Ricotta stuffed chicken with a potato salad:
- Butterfly the chicken
- Add some ricotta, thyme and season (not too much salt because parma ham is salty)
- Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
- Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
- On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
- Serve together with chicken juices and lemon from the potatoes :)
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