Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chakka kuzhachathu raw jackfruit curry with millet pitha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chakka kuzhachathu raw jackfruit curry with millet pitha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chakka kuzhachathu raw jackfruit curry with millet pitha is something that I’ve loved my entire life.
Chakka kuzhachathu is a traditional curry made with raw jackfruit known as "chakka" in Malayalam. Raw jackfruit is chopped and cooked, fresh coconut grinded coarsely is added to the cooked jackfruit and seasoned with mustard seeds, curry leaves etc in farm fresh coconut oil. Chakka kuzhachathu is a traditional curry made with raw jackfruit known as "chakka" in Malayalam.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chakka kuzhachathu raw jackfruit curry with millet pitha using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chakka kuzhachathu raw jackfruit curry with millet pitha:
- Prepare 200 gms Raw jackfruit
- Take 1 cup Water for cooking about
- Get To grind
- Take 1 cup Coconut
- Get 1/2 tsp Turmeric
- Take 3-4 Shallot
- Make ready 3-4 Green chilli
- Make ready To temper
- Make ready 1 cup coconut milk
- Get Coconut oil or vegetables oil(opt)
- Get 1/2 tsp Mustard seeds
- Make ready 2 or 3 slit Shallot ulli
- Get 2-3 Garlic
- Make ready 2 red chillies broken
- Get 2 spring Curry patta / curry leaves
- Get as per taste Salt
- Prepare For millet pitha
- Take 100 gm millet flour
- Make ready as per taste salt
- Make ready 1 tablespoon sugar
- Get 1/2 cup grated coconut
- Take 1/2 cup coconut milk
- Get 1/2 cup rice flour
I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. Chakka mulakushyam recipe is made with raw jackfruit, This Jackfruit and coconut curry is one of the common dishes made in Kerala.
Instructions to make Chakka kuzhachathu raw jackfruit curry with millet pitha:
- Clean and boil the jackfruit till 3 whistles.
- Chopped the jackfruit,or can cut in slices of the jackfruit skin.once become soft.it can mashed it properly.meanwhile take all the ingredients like curry pata,green chillies,garlic,Sarso seeds,Shallot,red chillies,turmeric powder,coconut.
- Heat coconut oil or veg oil in a pan or pan,add in shallots,broken red chilies,and curry patta,saute for a min
- Then add the chopped jack fruit flesh.stir nicely and mix well. Add turmeric powder, coconut milk and salt,cover and cooked on a medium flame.
- Meanwhile,grinder the coconut,garlic,Shallot,and green chilli.grind coarsely.now add the grinded coconut into the pan and cover the lid for a minutes. And cook for sometime till it's done.then mix and mashed it nicely garnish it with grated coconut.jackfruit curry is ready to serve.
- For millet pitha,mix the millet flour with rice flour,salt,and grated coconut,and sugar,add 1/2cup coconut milk to make a very fine batter. Consistency.
- Heat 2tablespoon of oil in a tawa,and pour the batter in a tawa,and make a pitha shape type,and fry both upside down in a low flame.fry till it's done and switch off the flame.
- Healthy jackfruit and millet pitha is ready to serve.
Cleaning raw jackfruit for curry has got a special technique. It is way different from cleaning it for other purposes. For curries, we add a little bit of flesh (white part. The most delectable raw jackfruit curry with super flavorful spices. Learn the unique way of making this curry as in Udupi-Mangalore region.
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