Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini heart paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kothu parotta is a famous and best south indian street food. The original recipe is from the madurai and this recipe is served with chicken or egg or mutton.. Mini Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Mini heart paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mini heart paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mini heart paratha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini heart paratha:
- Make ready 200 grams wheat flour
- Get 2 Boiled Potatoes
- Get 1 cup green peas boiled
- Prepare 1/2 cup green garlic
- Prepare 1/2 bunch green coriander
- Prepare 1 tsp salt
- Prepare 2 tsp oil
- Get 1 tsp ginger chilli paste
- Prepare 1 tsp Amchur powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
When someone has chronic venous insufficiency, it means that because of faulty valves in their leg veins, oxygen-poor. Heat a non-stick pan and cook each paratha using ½ tsp ghee till both sides are golden brown in colour. Matar Paratha, Matar ka Paratha for Weight Loss. Green Peas and Paneer Mini Parathas.
Instructions to make Mini heart paratha:
- Knead the dough of all the above ingredients.Rest it for 10 mins.
- Roll the Parantha.Take heart shape cutter.Press the cutter over paratha.Now take the paratha over Tawa.Put little butter or oil or ghee.
- Now your paratha is Ready.Garnish with tomato ketchup and cheese.Serve wth curd
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