Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Sausage Gumbo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp and Sausage Gumbo is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Make ready 1/3 cup cooking oil
  2. Prepare 1/3 cup flour
  3. Take 1 onion, chopped
  4. Take 2 clove garlic, minced
  5. Take 1 red pepper, chopped
  6. Prepare 1 green pepper, chopped
  7. Make ready 1 cup celery, chopped
  8. Get 1/2 cup okra, sliced
  9. Make ready 2 1/2 cup chicken stock
  10. Get 2 tsp Cajun seasoning
  11. Take 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Take 2 andouille sausage links
  13. Make ready 1/2 lb raw, deveined shrimp
  14. Take salt
  15. Make ready black pepper
Instructions to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

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