Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, !!pasties!!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. Pasties are patches that cover a person's nipples and areolae, typically affixed with adhesive. Though pasties are commonly associated with strippers, burlesque shows and erotic entertainment.
!!Pasties!! is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. !!Pasties!! is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make !!Pasties!!:
- Take 1 -Pasty Pastry-
- Get 1 cup hot water
- Make ready 1 cup butter flavored crisco OR lard
- Make ready 3 1/2 cup all purpose flour
- Get 1 -filling-
- Prepare 1 lb ground beef
- Get 1 small round steak, cut into 1/2 " cubes
- Get 1 large onion, minced, seperate
- Take 2 tsp garlic, minced, separate
- Prepare 4 -6 cups of potato,diced into 1/2 " cubes
- Make ready 1 rutabaga diced into 1/2" cubes
- Get 1 can beef consommé
I had the pasties after smoking all that weed on Friday. This month, How to Eat is chomping on a pasty. Can this ever be a sit-down meal? Is it acceptable to eat a pasty on the bus?
Steps to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
And is how a pasty pairs with pickled red cabbage the ultimate taste test? Sequin Pasties: Pasties are nipple coverings that are used for flirting and teasing. The purpose of wearing pasties is to expose as much of the breast possible without being entirely topless. Made with Love in the USA! From Wikibooks, open books for an open world.
So that is going to wrap this up for this exceptional food !!pasties!! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
