Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilled somen noodle soup (essence of tomato). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilled Somen Noodle Soup (Essence of Tomato) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chilled Somen Noodle Soup (Essence of Tomato) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):
- Take 1 kg cherry tomatoes or ripe tomatoes, quartered
- Make ready For Soup (Essence of Tomato) to make ahead
- Prepare Half a shallot, peeled and roughly chopped
- Prepare 1/2 stick celery, roughly chopped
- Prepare 1/2 clove garlic, peeled and roughly chopped
- Prepare Handful basil, roughly chopped
- Get 1/2 tsp sugar
- Get 1/2 tsp Worcestershire sauce
- Prepare 3 drops Tabasco
- Prepare Salt
- Prepare 1 dash extra virgin olive oil
- Get For noodles and garnish
- Make ready 2 bundles (colourful) somen noodles or capellini
- Make ready 2 slices Prosciutto Crudo/Parma Ham
- Get 2 breakfast radishes
- Take 1 black olive (or a few black sesame seeds or some nori seaweed)
- Make ready 1 yellow pepper
- Get Some edible leaves such as nasturtium, basil, or even cucumber skin
Steps to make Chilled Somen Noodle Soup (Essence of Tomato):
- A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
- Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
- Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
- On the day. Blanch the radishes and cool them, if preferred.
- Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
- Using a cookie cutter, cut a few stars out of the pepper.
- Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
- Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.
So that’s going to wrap it up for this exceptional food chilled somen noodle soup (essence of tomato) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
