Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood paella. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Paella is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Seafood Paella is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Prepare 2 cups uncooked short grain rice
- Prepare 4 cups chicken broth
- Get 1 yellow onion (diced)
- Prepare 2 cloves garlic (minced)
- Make ready 200 g chorizo
- Prepare 1/2 canned diced tomato
- Make ready Saffron/turmeric powder
- Get Paprika powder
- Make ready Salt
- Take Pepper
- Make ready Parsley/spring onion
- Take Olive oil
- Prepare SEAFOOD :
- Make ready Prawn (shelled and devained)
- Prepare Mussel (clean and soaked)
- Prepare Clam (clean and soaked)
Steps to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that’s going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!