Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, firecracker salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Firecracker Salmon is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Firecracker Salmon is something that I have loved my entire life.
You will want to marinate your fish for at least a couple hours. Firecracker Grilled Alaska Salmon. this link is to an external site that may or may not meet. Categories: World of Warcraft cooking crafted items.
To get started with this recipe, we have to first prepare a few components. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Firecracker Salmon:
- Make ready 1 tsp minced garlic
- Take 1/2 tsp minced ginger
- Take 1 tbsp olive oil
- Take 1 tbsp low sodium low soy sauce
- Get 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Make ready 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Get Pinch crushed red chili flakes
- Get 1-2 tsp sriracha (adjust to suit your heat preference)
- Prepare 4 skin off salmon fillets
- Prepare to taste Salt and pepper
- Prepare 1/2 tsp paprika (mild, smoky or spicy)
- Prepare 1/4 cup chives or green onions chopped
Sorry, it's been awhile since I've posted anything. This firecracker salmon is a great way to add a little kick to your seafood dish! I first introduced you guys to this amazing sauce with my Slow. Even folks who don't care for salmon love this recipe.
Steps to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with. Firecracker Asian Salmon: Grilled or Roasted Freezer Meal. One word of caution when buying salmon: Be sure to buy WILD salmon, NOT farm-raised salmon. Season salmon with salt, pepper and paprika.
So that’s going to wrap this up with this special food firecracker salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
