Jackfruit Sabzi/Kathal Sabzi oil free (without fry)
Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit sabzi/kathal sabzi oil free (without fry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jackfruit sabzi/kathal sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):
  1. Take 250 g Jackfruit
  2. Get 1 tsp Oil
  3. Take 1-2 pinch Asafoetida (Hing)
  4. Make ready 1/2 tsp Cumin powder
  5. Take 1/2 tsp Turmeric powder
  6. Make ready ½ tsp Coriander Powder (Dhania)
  7. Take 3 (chopped) Tomato
  8. Prepare 4 (cut in long size) Onion
  9. Take 1 - 2 (finely chopped) Green chilli
  10. Take 1 inch Ginger long piece (finely chopped/grated)
  11. Take 1/2 tsp Red Chilli
  12. Get according to taste Salt
  13. Take 1 tsp Amchoor Powder / Dry Mango Powder
  14. Prepare 1/4 tsp Garam Masala
  15. Make ready 1 Table Spoon Green Coriander - (Finely Chopped)
Steps to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):
  1. Take Jackfruit and cut into small pieces, and put it in steam pot
  2. After boiling it's look like this
  3. Now put in fryer for frying without oil
  4. Now take it out from fryer it looks like frying without fry.
  5. Heat oil in kadahi and add cumin seeds and Asafoetida
  6. Add chopped onion
  7. When onion turns some brown colour, add ginger and chopped green chilies
  8. Add chopped tomato
  9. Cook for 5-10 min till tomatoes become soft
  10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala)
  11. Mix them well
  12. Now add jackfruits
  13. Mix them well and cook for 5-8 min.
  14. Now Kathal is ready to be served.
  15. Note:- you can deep fry/shallow fry the jackfruit.

So that is going to wrap it up for this special food jackfruit sabzi/kathal sabzi oil free (without fry) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!