Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ynielle’s pesto cream ala pobre. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ynielle’s Pesto Cream Ala Pobre is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ynielle’s Pesto Cream Ala Pobre is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Take 1/2 pasta
- Prepare 1 can button mushroom slices
- Make ready 1 can Tuna in olive oil (gold sea is my fave brand)
- Get Dried basil (you can use as much as you want)
- Make ready 1 stick butter
- Get 1 tsp finely grounded black pepper
- Make ready Parmesan cheese
- Take 2 tsp lemon zest
- Take 1 cup all-purpose cream
- Make ready 3 cloves garlic minced
Instructions to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that is going to wrap this up for this special food ynielle’s pesto cream ala pobre recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
