Pets De Soeur
Pets De Soeur

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pets de soeur. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pets De Soeur is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pets De Soeur is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pets de soeur using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pets De Soeur:
  1. Take 1 lb Lard, Tenderflake or similar
  2. Get 6 cup Pastry flour
  3. Make ready 2 tsp Salt
  4. Take 1 tbsp Vinegar
  5. Take 1 Egg
  6. Take 1 as needed Brown Sugar
  7. Get 1 as needed Butter
  8. Take 1 as needed Cinnamon
Steps to make Pets De Soeur:
  1. Mix together flour and salt.
  2. Cut the lard with two knives or a pastry cutter into the flour. The finished consistency should be similar to dry oatmeal.
  3. In a measuring cup lightly beat the egg and add the vinegar to it. Add enough cold water to make 1 cup of the mixture. Gradually stir the liquid into the flour/lard mixture. Only add enough of the liquid to make the dough cling together.
  4. Divide the dough into 3 balls and wrap 2 of them in wax paper or plastic wrap. These 2 can be frozen for future use, you will only need 1 for this recipe.
  5. Using a rolling pin, roll the ball of dough out on a floured surface to form a large rectangle. If you find the dough too sticky to work with it can be cooled in the refrigerator for a couple of hours prior to rolling it out.
  6. Liberally coat the dough rectangle with butter, then coat with brown sugar and a dusting of cinnamon.
  7. Roll the dough up like a tight jelly roll to form a long tube that is 2 to 3 inches in diameter. Cut the tube into 1 to 2 inch sections and stack these section on a pie plate vertically. You want to pack them together fairly close so they are all touching.
  8. Bake at 350°F for 40 to 55 minutes, the time will depend on how many Pets De Soeurs you have on the pie plate. They will be done when they are bubbly and golden brown. Remove from the oven and allow to cool.
  9. Break off individual rolls and enjoy!

So that’s going to wrap it up with this special food pets de soeur recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!