Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, catalan palm sunday's cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Catalan Palm Sunday's cookies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Catalan Palm Sunday's cookies is something that I’ve loved my entire life.
Great recipe for Catalan Palm Sunday's cookies. If they come out rock-hard don't worry. They are supposed to be like that (that's because they are hung.
To begin with this recipe, we have to prepare a few components. You can cook catalan palm sunday's cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Catalan Palm Sunday's cookies:
- Prepare 100 grams fresh lard
- Make ready 250 grams white sugar
- Take 400 all-purpose flour
- Prepare 50 ml whole milk
- Prepare 2 large eggs
- Get 1/2 grated lemon peel
- Take 3 pinch cinnamon
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Instructions to make Catalan Palm Sunday's cookies:
- Mix the lard and the sugar and then slowly add the eggs, the grated lemon peel and the cinnamon.
- Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it.
- Let it rest for at least 30min in the fridge. Pre-heat oven at 180C.
- Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller)
- Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min.
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