Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pesto kaman dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Tired of eating same Dhokla every time? Try these exciting new ways of serving traditional Gujarati Dhokla.
Pesto Kaman Dhokla is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pesto Kaman Dhokla is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Kaman Dhokla:
- Get 2 cup besan
- Get 1/4 tsp turmeric powder
- Get 2 tsp ginger green chilly paste
- Take 1/2 tsp salt
- Make ready 6 tbsp powdered sugar
- Take 2 tbsp oil
- Get 1 & 3/4 tsp baking soda
- Make ready 1 tsp citric acid
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp lemon juice
- Prepare 5 tsp powdered sugar
- Make ready Salt as per taste
- Prepare Few green chillies
- Make ready 15-16 basil leaves
- Make ready 5 garlic cloves
- Prepare 2 tbsp pine nuts
- Get 3 tbsp Parmesan cheese
- Take 3 tbsp olive oil
- Get 1/2 cup water 3 times
Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
Steps to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
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