Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my seafood soup with corn bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My seafood soup with corn bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My seafood soup with corn bread is something that I have loved my entire life.
Delight yourself with this traditional recipe of seafood bread soup with Portuguese cornbread, simple, fast and very tasty. Note: If you want, with a sharp knife, cut off the top of the bread, remove the inside and cut into pieces. Fill with the mixture just like is in.
To get started with this recipe, we have to prepare a few ingredients. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My seafood soup with corn bread:
- Make ready 1 fish no breading frozen or fresh
- Prepare 1 cocktail shrimp
- Prepare 1 mussel meat
- Prepare 2 large onions
- Take 1 garlic powder
- Prepare 1 salt and pepper
- Get 1 zucchini or okra
- Prepare 2 canned diced tomatoes with herbs
- Prepare 1 enough water to cover everything
- Take 4 potatoes
And it's so worth making homemade cornbread to go with it. Well if not you're in luck! In this post I'm going to share my recipe for homemade seafood dressing packed with shrimp Let's start off with the cornbread! For my seafood dressing, I like to make and use homemade cornbread.
Instructions to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
View top rated Corn bread soup recipes with ratings and reviews. Different Corn Bread Dressing, Apple Bourbon Corn Bread Pudding, Apple Pecan Corn Bread Dressing, etc. When we share our cornbread with our neighbors, we give them ourselves, and we give them our friends and our mothers and our grandmothers. Do you like your cornbread with or without sugar? Cornbread is a great side dish to go with any thick and hearty soup, stew, or chili.
So that’s going to wrap this up for this exceptional food my seafood soup with corn bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
