Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan crusted tilapia. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Parmesan Crusted Tilapia is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Parmesan Crusted Tilapia is something that I have loved my entire life. They are nice and they look wonderful.
Line a baking sheet with aluminum foil. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.
To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Take 100 g flour
- Get 2 eggs
- Get 1/2 c bread crumbs
- Prepare 1/2 c shredded parmesan cheese
- Make ready to taste Salt and pepper
- Get 1 lb tilapia (separated into 4 portions)
- Make ready 1 lemon
Add veggies for a sheet pan dinner. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This recipe comes straight from the Red Lobster's website.
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
I actually wanted to make their Fish in a Bag because that's my favorite meal there but ended up feeling that was too complex for a week night. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside.
So that’s going to wrap this up with this special food parmesan crusted tilapia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
