JAGGERY BOONDI LADDOS♥️
JAGGERY BOONDI LADDOS♥️

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jaggery boondi laddos♥️. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

JAGGERY BOONDI LADDOS♥️ is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. JAGGERY BOONDI LADDOS♥️ is something which I’ve loved my entire life. They’re fine and they look fantastic.

Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. Prepare boondis from the besan mixture using boondi special ladle. Prepare boondi with whole batter and add them to the jaggery syrup.

To get started with this particular recipe, we have to first prepare a few components. You can have jaggery boondi laddos♥️ using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make JAGGERY BOONDI LADDOS♥️:
  1. Take 1 cup gramflour
  2. Make ready 1 cup jaggery
  3. Take Half cup water
  4. Get 1 tsp lemon juice
  5. Take 2 tbsp warm milk
  6. Make ready 2 tbsp raw brown sugar

Instead of mixing, some prefer to add the sesame seeds to the liquefied jaggery and heating is. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. You can place the boondi ladoo in.

Instructions to make JAGGERY BOONDI LADDOS♥️:
  1. Make a smooth running mixture of gramflour and water
  2. Make oil hot to fry boondi.use small strainer
  3. Turn the gas on low flame to fry and start pouring small portions on strainer and you will see small blondies dropping into oil.be safe oil is hot
  4. In once you can make 3 to 4 spoonfuls of boondi and turn the flame high to fry fast
  5. Make syrup of jaggery and water and cook for complete 8 minutes.add lemon juice
  6. After cooling down boondi add it to hot syrup and mix well and keep it for 5 minutes to come at room temperature
  7. Add 2 tbsp milk and sugar and mix well.start making laddoos
  8. Grease your palm with desi ghee and take small amounts of mixture and just squeeze gently for 2 to 3 seconds and use both hands to make small laddoos
  9. Let's refrigerate to shape them perfectly and enjoy.stay safe stay healthy

Traditional Boondi Laddoo is an authentic sweet made from chickpea flour & sugar, often served during special occasions like marriages or festivals. Not only does this simple variety of Traditional Boondi Laddoo has close to a dozen styles of making it. Their evolution was a very sweet journey that began. Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood. And this is that same ladoo recipe.

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