Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, summer vegetable curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer Vegetable Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Summer Vegetable Curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have summer vegetable curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Vegetable Curry:
- Make ready 200 g Minced pork/beaf
- Take 1/2 Onion
- Get 1/2 Carrot
- Get 1 Eggplant
- Get 1 Green pepper
- Take 2 Tomatoes
- Get 2 pods Okra
- Take 1 Tbsp Ketchup
- Prepare 1 Tbsp Worcester sauce
- Prepare 3 pieces Curry stock/instant roux cubes
- Prepare 200 ml Water
Steps to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
So that’s going to wrap it up with this special food summer vegetable curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
