Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jaggery rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jaggery Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jaggery Rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jaggery rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Rice:
- Take 3 cups Cooked rice
- Prepare 4 Cloves
- Get 2 Cardamoms
- Prepare 1 1/2 tbsp Ghee
- Take 3/4 cup Jaggery
- Prepare 1" Cinnamon stick
- Get 1/2 tsp Caraway Seeds
- Prepare 2-3 tbsp Almonds slivered
- Make ready 4 tbsp Water
- Prepare 1/8 tsp Nutmeg powder
- Take 1 pinch Dry Food Colour (optional)
Steps to make Jaggery Rice:
- In a pan, add ghee and melt the jaggery with little water. Add cloves, nutmeg and cardamom as it thickens.
- Add almond slivers and the cooked rice now, mix well and leave it to cook for 2 to 3 mins. Add little food colour powder used in biryanis if desired dissloved in a tablespoon of milk just to give it a lovely look. Serve it hot or chilled as desired.
- When you cook rice, add cinnamon and caraway seeds to the water. It gives a nice aroma and flavour to the rice.
So that’s going to wrap this up for this special food jaggery rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
