Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, arugula basil pesto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arugula Basil Pesto is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Arugula Basil Pesto is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook arugula basil pesto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arugula Basil Pesto:
- Prepare 2 cups tight packed arugula
- Take .75 oz package of fresh basil or close to it
- Make ready 4 medium garlic cloves
- Get 4 tbsp toasted pine nuts or walnuts
- Make ready 1 cup evo
- Get to taste Red wine vinn
- Get 1 lemon juiced
- Get 1/2 cup fresh fine grated Parmesan
- Take to taste Salt
Instructions to make Arugula Basil Pesto:
- Add the garlic and pine nuts first with a little evo and give it a quick pulse.
- Add the arugula and basil along with the lemon juice and give it another pulse
- Add the evo and the salt and pulse until smooth but slightly coarse.
- Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed.
So that’s going to wrap this up for this exceptional food arugula basil pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
