Potatoes, Mushrooms & Mix Veggies
Potatoes, Mushrooms & Mix Veggies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potatoes, mushrooms & mix veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potatoes, Mushrooms & Mix Veggies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potatoes, Mushrooms & Mix Veggies is something that I have loved my whole life.

Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk. Fried potatoes with mushrooms and fresh herbs. Mushrooms and vegetables on concrete surface.

To get started with this recipe, we have to first prepare a few components. You can cook potatoes, mushrooms & mix veggies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potatoes, Mushrooms & Mix Veggies:
  1. Make ready 3 tbsp Olive oil
  2. Get 3 clove garlic
  3. Prepare 1/2 tbsp salt
  4. Take 10 okra/lady's fingers
  5. Take 5 dried mushrooms
  6. Take 3 potatoes
  7. Prepare 1 carrot
  8. Take 1 Water

These Oven Roasted Potatoes & Mushrooms are quickly becoming a favorite of mine! A buttery dish of roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and easy to make that results to an a elegant delicious side or appetizer. A wide variety of mushroom potatoes options are available to you, such as origin, cultivation type, and certification.

Steps to make Potatoes, Mushrooms & Mix Veggies:
  1. Minced the garlic cloves.
  2. Soak the dried mushrooms in the water until it soften thoroughly. After that, rins it with water. Then, slice it thinly (not too thin).
  3. Diced the potatoes and cut the carrot into smaller rectangular shape. Then, boil both of it for a few minutes (make sure it is not overly boiled).
  4. Cut the okra/lady's fingers into three to four smaller parts. Then, boil it for a few minutes only (make sure it is not overly boiled).
  5. Put the olive oil in the pan. Wait until it is ready. After that, put in the garlic and stir it until it turn light brown. Then, add in a small cup of water (not too much).
  6. Stir it and wait until it boils. Then, add in the salt to taste or as much as you prefer (other things for its taste also can be added)
  7. Lastly, put in all the mushrooms, potatoes, carrot and okra/lady's fingers into it and stir until it have been perfectly cooked (make sure not overly cooked)

A creamy Potato Mushroom Soup recipe reminiscent of a rich chowder but made with whole food plant based ingredients that are nutritious and good for you. While sweet potatoes are roasting, wash mushrooms if needed, dry, and cut into thick slices. Lentil Mushroom Stew Over Mashed Potatoes. It starts with sautéed shallot and mushrooms seasoned with coconut aminos, salt, and pepper for rich, deep flavor. Porcini mushrooms give this healthy soup a real umami flavour boost.

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