Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something which I have loved my whole life.

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain.

To begin with this recipe, we have to prepare a few components. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Make ready 2 litters chicken broth (you can substitute with chicken powder and water)
  2. Get 2 stalks lemon grass the white part
  3. Make ready 3 tiny slices galangal
  4. Get 4 lemon kafir leaves
  5. Make ready 2-3 bay leaves
  6. Get For the spices:
  7. Take 1 tsp turmeric
  8. Make ready 2 tsp coriander powder
  9. Get 1 tsp black pepper (any peppers white or black)
  10. Get 1 tsp ginger powder (you can used the fresh ginger)
  11. Take 1 tsp sugar
  12. Make ready 5-7 cloves garlic
  13. Prepare 1/2 onion chopped (you can used shallots)
  14. Make ready Oil
  15. Prepare to taste Salt
  16. Get For topping:
  17. Take Cooked rice or cooked noodle (vermicelli noodle)
  18. Get Shredded cabbage
  19. Get Tiny sliced green onion
  20. Make ready leaves Chopped celery or Chinese celery
  21. Get Fried shallots
  22. Get Roasted plain peanut (optional)
  23. Take Lime wedges
  24. Get Hard boiled eggs
  25. Make ready Sweet soy sauce (optional)
  26. Get For chilli sauce:
  27. Get Chilies
  28. Take 1 pinch chicken powder
  29. Take Salt
  30. Prepare Lemon juice

Soto ayam is chicken noodle soup - Indonesian style. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands.

Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

My special version of Indonesian Rendang with beef. No one gets more excited about a good deal than Ma. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the Julia Gartland for The New York Times. Soto ayam, an Indonesian version of chicken soup, is a clear. Soto Ayam, an Indonesian chicken noodle soup.

So that’s going to wrap this up for this special food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!