Italian Hoagie Dip
Italian Hoagie Dip

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian hoagie dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Hoagie Dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Italian Hoagie Dip is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have italian hoagie dip using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Hoagie Dip:
  1. Prepare 1/4 lb. prosciutto, chopped
  2. Get 1/4 lb. hard salami, chopped
  3. Prepare 1/4 lb. capicola (or other ham), chopped
  4. Prepare 1/4 lb. pepperoni, chopped
  5. Make ready 1/4 lb. provolone cheese, chopped
  6. Get 1 ripe tomato, diced
  7. Take 1 small red onion, diced
  8. Prepare 1/2 head iceberg lettuce, shredded
  9. Get 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
  10. Get 3 Tbs. dried oregano
  11. Prepare 1 cup mayonnaise
  12. Make ready 2 Tbs. olive oil
  13. Prepare 1 loaf round bread, any kind
Steps to make Italian Hoagie Dip:
  1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
  2. Dice the tomato and onion and add to the mixing bowl.
  3. Shred the lettuce and add to the bowl.
  4. Add the hoagie spread or sliced pepperoncini and mix well.
  5. Gradually add in the dried oregano and mix well.
  6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
  7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.

So that’s going to wrap it up with this exceptional food italian hoagie dip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!