Refried Beans
Refried Beans

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, refried beans. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Refried Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Refried Beans is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook refried beans using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans:
  1. Get 4 cup cooked/canned beans (either red, black or pinto)
  2. Take 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
  3. Make ready 1 cup onion, chopped
  4. Prepare 5 clove minced garlic
  5. Take 2 1/2 tsp ground cumin
  6. Prepare 2 tsp paprika
  7. Take 2 tsp sea salt
  8. Take 1/2 tsp ground black pepper
  9. Take 1/2 tsp chili powder, more or less to taste
  10. Get 1 milk, water or bean broth, as needed
Instructions to make Refried Beans:
  1. In large pot, saute onions in fat until translucent.
  2. Add garlic & cook an additional 1-2 minutes
  3. Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
  4. Stir in all spices & bring to a slow simmer.
  5. Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
  6. Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
  7. Serve on burritos, with rice, in a taco salad, whatever you fancy!

So that’s going to wrap it up for this exceptional food refried beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!