Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, walnut pesto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Walnut Pesto is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Walnut Pesto is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have walnut pesto using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Walnut Pesto:
- Take 1 cup dried basil
- Make ready 2 tablespoons dried parsley flakes
- Get 1/3 cup lemon juice
- Take 1-1/2 teaspoon kosher salt
- Get 2 cups walnuts
- Get 2/3 cup extra virgin olive oil
- Prepare 1/2 cup grated Parmesan cheese
- Take 1 tablespoon minced garlic
- Take As needed warm water
Instructions to make Walnut Pesto:
- Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Let sit 10 minutes. Have just enough water to barely cover the herbs. Let sit for 10 minutes covered
- Add all the ingredients to a blender and blend into a paste. It's ready to use. Can store in refrigerator in an airtight container for 3 weeks. I hope you enjoy!!!
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