Coconut Jaggery Burfi
Coconut Jaggery Burfi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut jaggery burfi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Jaggery Burfi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Jaggery Burfi is something which I’ve loved my entire life.

Coconut burfis - soyi khadis can be made with sugar or jaggery. I don't remember this variety as much as the white sugar variety or the black variety with liquid jaggery (molasses/pattal goad). A Delicious Indian sweet made from Dry coconut powder and jaggery.

To get started with this recipe, we must first prepare a few components. You can have coconut jaggery burfi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Jaggery Burfi:
  1. Make ready 1 cup Coconut grated
  2. Take 1/2 cup jaggery crumbled
  3. Make ready 1 tsp Cardamom powder
  4. Make ready 1 tsp ghee
  5. Make ready As needed chopped almond and pistachios

Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. coconut barfi is a popular Indian dessert. In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the traditional recipe. Coconut jaggery burfi is simple and easy to make with few ingredients.

Instructions to make Coconut Jaggery Burfi:
  1. Add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.
  2. Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan.
  3. Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface
  4. Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve.

It can be served as a dessert after your festive Decorate with nuts if needed and serve. Serve Coconut Jaggery Burfi for dessert. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. METHOD: Crush the cardamom and the nuts and keep them separately. Now add the fried coconut to the melted jaggery over moderate flame stirring well.

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