Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Make ready 1/2 cup grated parmesan cheese
  2. Get 2 boneless, skinless chicken breasts
  3. Take 4 tbsp olive oil
  4. Prepare to taste salt & pepper
  5. Get 1 cup sliced mushrooms of your choice
  6. Get 1/2 red onion, cut in thin wedges
  7. Get 1 tsp dried oregano
  8. Make ready 1 tsp dried thyme
  9. Get 2 tbsp red wine vinegar
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

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