Crockpot Chicken And Sausage Gumbo
Crockpot Chicken And Sausage Gumbo

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot chicken and sausage gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

If you are looking for an easy crockpot recipe for gumbo, this Easy Crockpot Chicken, Sausage and Shrimp Gumbo is the one for you! Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please.

Crockpot Chicken And Sausage Gumbo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crockpot Chicken And Sausage Gumbo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
  1. Prepare 1/3 cup Flour
  2. Prepare 1/3 cup Cooking oil
  3. Make ready 3 cup Chicken broth
  4. Get 12 oz Smoked sausage sliced 1/2" thick
  5. Get 3 cup Diced cooked chicken
  6. Take 1 1/2 cup Sliced okra
  7. Take 1 cup Chopped onion
  8. Take 1/2 cup Chopped celery
  9. Prepare 4 clove Minced garlic
  10. Take 1 Salt to taste
  11. Take 1/2 tsp Pepper
  12. Get 1/4 tsp Red pepper

A healthy chicken and sausage stew, this Crockpot Gumbo has tons of Southern cajun flavors! This gluten free gumbo is made with a sweet rice roux. This easy method for making Crockpot Gumbo makes a delicious weeknight meal, and is freezer friendly! A cajun chicken stew made in a slow.

Instructions to make Crockpot Chicken And Sausage Gumbo:
  1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
  2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
  3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
  4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

Crock Pot Chicken and Sausage GumboThe Art of Simple. Crock Pot Chicken and Sausage Gumbo With ShrimpFood.com. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. I saw a recipe for crockpot Cajun Seafood Gumbo on Youtube and had to try it, after all, I love all seafood and gumbo and I also love my crockpot so it was an obvious match made in Heaven This is a delicious Seafood Gumbo Recipe if you don't have seafood you can just use chicken and sausage. · Slow Cooker Cajun Chicken and Sausage is like a cheat version for gumbo! OK, so it's no where near Mardi Gras and I've never been to New Orleans, BUT I'm always ready for a delicious soup or stew…especially in the FALL!

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