Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green mustard. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green Mustard is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Green Mustard is something which I’ve loved my whole life.
Mustard greens are an iconic part of Southern cuisine, and when paired with bacon and onions, their classic counterparts, the greens are transformed. Mustard greens can be eaten raw or cooked-steamed, sautéed, or simmered. Prepare mustard greens like you would spinach, but expect a stronger flavor.
To begin with this recipe, we must prepare a few components. You can cook green mustard using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Mustard:
- Get 1 whole green mustard
- Make ready 3 pcs dry mushroom(soaked with water)
- Take Some slices of pork/chicken
- Make ready 1 tbsp oyster sauce
- Make ready Garlic, ginger
There are many varieties of mustard. Like other greens, mustard greens contain plenty of vitamins K, C and E as well as folate and beta-carotene. They come in just behind collard greens and kale in their cholesterol-lowering abilities. Logos and names for conventions featuring Wasabi Anime® are © and/or ™ their respective owners.
Steps to make Green Mustard:
- Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
- In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve
A relative of kale and broccoli mustard greens are the leafy part of the mustard plant. The greens have a slightly peppery flavor and can be steamed, boiled or sauteed. Mustard greens should have stems that look freshly cut that aren't thick, dried out, browned, or split. Nutrient Content Claims Fat free, Saturated fat free, Cholesterol free, Very low in sodium. Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.
So that is going to wrap this up with this special food green mustard recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
