Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard and garlic cubed pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Honey Mustard Pork Chops, step by step photos. Start by mixing up the honey mustard sauce. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.
Honey mustard and garlic cubed pork chops is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Honey mustard and garlic cubed pork chops is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Prepare 4 cubed pork chops
- Get 1 Tbsp garlic powder
- Get .5 cup honey
- Make ready .25 cup yellow mustard
- Get .25 tsp chilli powder
- Make ready .5 tsp cumin
- Make ready to taste Salt and pepper
These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer! You simply marinate the pork chops in the honey The marinade is just packed with flavour with the amazing sweet and tangy honey and mustard combo with a touch of garlic (and feel. See recipes for Honey mustard and garlic cubed pork chops too. pork shoulder sliced into cubes, Knorr Pork Cube, large potato and carrots cubed, tomato sauce, garlic crushed and chopped, medium onion diced, cooking oil, cheese. Pound pork chops to about ⅛" thickness, between waxed paper.
Instructions to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
Honey garlic pork chops on the grill. Reserve two tablespoons of the honey garlic sauce for basting. When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight. Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. Reduce heat to medium-low; pour honey mixture over pork chops.
So that’s going to wrap this up for this exceptional food honey mustard and garlic cubed pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
