Truffle Parmesan Sweet Potato Fries
Truffle Parmesan Sweet Potato Fries

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, truffle parmesan sweet potato fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Truffle Parmesan Sweet Potato Fries is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Truffle Parmesan Sweet Potato Fries is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
  1. Make ready 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
  2. Take 1 tablespoon olive oil
  3. Get 2 tablespoons truffle oil
  4. Make ready to taste Salt
  5. Get to taste Fresh ground pepper
  6. Prepare 1 tablespoon grated Parmesan cheese
Steps to make Truffle Parmesan Sweet Potato Fries:
  1. Preheat oven to 425 degrees F and line a baking sheet with tin foil
  2. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
  3. Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
  4. Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
  5. Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)

So that is going to wrap this up for this special food truffle parmesan sweet potato fries recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!