Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steam barramundi fillets with pickled mustard and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook. "I like the lightness of steamed fish," says Liong. "Barramundi lends itself perfectly to steaming - it's so juicy and tender, and pairs well with heavier winter flavours. Hello everyone I'm sharing another great recipe that is an old school favorite and classic. Place plate in steamer and cover.
Steam barramundi fillets with pickled mustard and tomatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steam barramundi fillets with pickled mustard and tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:
- Get 200 gr fillet
- Take 1 half bunch pickled mustard about 200gr cut into pieces
- Make ready 2 tomatoes
- Make ready 2 spring onion cut slices
- Take 4 tbsp soya sauce
- Get 1/2 tsp sugar
- Get 1 clove garlic crush
- Make ready 1/2 cup water
Place barramundi fillets on a plate. Combine Gourmet Garden Dill, Garlic and Parsley in a bowl. Brush herb mixture over one side of fish. Meanwhile, boil or steam broccolini, asparagus, butter beans and red capsicum.
Steps to make Steam barramundi fillets with pickled mustard and tomatoes:
- Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
- Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
- Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion
Toss vegetables in extra virgin olive oil and lemon juice. Spoon sauce over the fillets and sprinkle the remaining basil on top. While the potatoes cook, in a bowl, combine the mayonnaise, mustard, capers, pickle relish, and half the vinegar; season with salt and pepper to taste. Photo about Barramundi fillet steamed and cooked for spicy salad. Pickled bamboo shoots with Barramundi fish in yellow sour and spicy soup.
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