Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jaggery roti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jaggery roti is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Jaggery roti is something that I have loved my entire life. They are fine and they look fantastic.
Gur ki roti recipe with step by step photos - gud ki roti also known as jaggery roti or meethi roti is an easy to prepare tasty roti variety. Basically these are small and slightly thick flatbreads made with. Cotton, Grass and Rain by Damyanti Biswas.
To begin with this recipe, we have to first prepare a few components. You can have jaggery roti using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery roti:
- Take 2 bowl wheat flour
- Prepare 300 gram jaggery (gud)
- Get 2 bowl water
- Prepare As needed ghee
It's unrefined cane sugar and is somewhat considered beneficial to your health as it contains. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Bajra roti mashed and mixed with ghee and jaggery is called Churma.
Instructions to make Jaggery roti:
- Take a pan add water and Gud and rest for 2….3 hour
- Knead the tight dough with gud water
- Then make a small roll from dough And roll out in round shape
- Heat tawa and put roll out dough on it and cook it till brown shade And cook on low flame
- And then jaggery roti is ready and serve it
It is believed by older generation that after a hard working day, eating this as your dinners helps to replenish your energy. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines. Jaggery forms the backbone of Asavas and Arishtas - fermented liquid Ayurvedic medicines.
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