Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom garlic chicken with arugula. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Garlic Chicken with Arugula is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Garlic Chicken with Arugula is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Take 5 Tbsp vegetable oil, divided
- Make ready 6 boneless skinless chicken breast halves
- Get 6 slices swiss cheese
- Make ready 2 (8 oz) pkgs sliced fresh mushrooms
- Get 3 cloves garlic, minced
- Make ready 2 cups baby arugula
Instructions to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
So that is going to wrap this up for this exceptional food mushroom garlic chicken with arugula recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
